Antimatter Refrigerant

This site makes the following claims:

“The Secrets in the Glaciercore… Non-Toxic patented refrigerant, is actually colder than Ice! Ice gives up coldness when it melts at 36°, and at the same time thinning down your drink. Who wants a watered down Beer or Soda Pop, NOT ME! The Glaciercore cools to 34°, with no watering down…”

And even better, this page says:

“Made with over 1 pound of super freezing patented solution (made from all FDA food approved components) the Glaciercore actually gets colder than your freezer when it’s thickening the smoothie, by crystallizing the natural ingredients in the beverage.”

The part about ice freezing at 36° could be true at certain altitudes. But the claim that this refrigerant gets “colder than your freezer” really caught my attention. And to claim that it does so by crystallizing the beverage made me wonder whether crystallization might absorb heat, actually somehow cooling the refrigerant. It turns out that Glacierware haven’t invented a magical antimatter refrigerant.

First of all, something that’s patented is no longer secret. Also, their patent has expired, so it’s not patent protected. It merely was patented a long time ago. US Patent 3791159 was filed in 1971 and reveals that they just have a propylene glycol or urea solution as a version of ice that freezes and melts at a lower temperature.
The Commonwealth of Massachusetts’ Corporations Listing gave information on how to contact the company owners, as did their domain name registration. I tried writing Timothy an email explaining the false claims on his site, but he didn’t respond. So now I’m posting this because I think it’s amusing.

Here’s the interesting part from my note to Timothy:

The patent explains that the secret to the Glaciercore is a solution that freezes below the freezing point of water, but above the temperature of a freezer. Can you explain how the Glaciercore “gets colder than your freezer”, or correct the website to say that the “Glaciercore stays colder than ice as it thickens your smoothie by crystallizing the natural ingredients in the beverage” Note that I removed the comma to indicate that it “thickens the smoothie by crystallizing the beverage” as opposed to it “gets colder by crystallizing the beverage”


I was playing a game of Settlers of Catan (or Die Siedler von Catan) with some friends and made an observation about my playing style. I definitely tried to win, but I would avoid placing settlements on opposite corners of hexes or otherwise doing anything to harm the total productivity of the board. I also overinvested in strategies that led to greater long term production at the expense of scoring points in the short run. Another player pointed out that the only objective of the game is to achieve 10 points before any other player. It doesn’t matter if you’re producing more resources or would have been the first to 20 points because the game ends as soon as someone gets 10 points. It doesn’t matter if the board is overpopulated or not once the game ends. You’re more likely to win if you can make the board less inhabitable for your opponents, so wasteful plays can help.

In real life, I am a conservationist because I know that the world lives on once I die. I feel connected to society and want to act in ways that are collectively best for everyone. I believe in policies that work in perpetuity, not 4 years, not my lifetime, or any other end of the world. That’s what sustainability is about.

One way I practice this is at the grocery store I purchase packages that may be slightly disfigured or the milk from the front with the earliest expiration date. If everyone always reached to the back to get the freshest milk, stores would routinely have to discard the older milk that doesn’t sell. If nobody buys the disfigured packages, they get thrown out. There’s nothing good about systematically wasting food.

Which milk do you buy?